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American IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 80.4% 80 % 5
Grain Viking Malt Cookie 0.2 kg 3.6% --- % 50
Grain Melanoiden Malt 0.2 kg 3.6% 80 % 39
Grain Weyermann - Caraamber 0.2 kg 3.6% 75 % 65
Grain Weyermann - Carapils 0.5 kg 8.9% 78 % 4
Sum 5.6 kg

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