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American India Pale Ale hb20l

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 33 %/h
    Evaporation rate
  • 31.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
79 C 10 min
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Fermentables

17.5 BLG
7.5% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2 kg 28.6% 79 % 16
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Sum 7 kg

Hops

58 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 35 g 60 min 12.8 %
Boil Amarillo 10 g 30 min 9.3 %
Boil Cascade PL 10 g 20 min 7.3 %
Boil Amarillo 10 g 10 min 9.3 %
Boil Cascade PL 10 g 10 min 7.3 %
Dry Hop Amarillo 20 g 3 day(s) 9.3 %
Dry Hop Cascade PL 20 g 3 day(s) 7.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

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