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American India Pale Ale 16 CP

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18.5 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 3.6 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 2.5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
69 C 75 min
75.6 C 5 min

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Fermentables

18 BLG
7.7% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.2 kg 70% 81 % 4
Grain Strzegom Wiedeński 1 kg 16.7% 79 % 10
Grain Strzegom Monachijski typ II 0.6 kg 10% 79 % 22
Grain Caramunich® typ I 0.2 kg 3.3% 73 % 80
Sum 6 kg

Hops

42 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 15.5 %
Boil Green Bullet 25 g 25 min 11 %
Aroma (end of boil) Mosaic 20 g 5 min 10 %
Aroma (end of boil) Centennial 25 g 1 min 10.5 %
Dry Hop Mosaic 80 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Link do oryginalnej receptury https://drive.google.com/file/d/1wjsieVubHe150S8I5SiLi6lOWyrzehQ8/view?usp=sharing
    Feb 12, 2018, 8:28 AM

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