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american india pale ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min
76 C 0 min

  • Brewlog is empty

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Fermentables

15.2 BLG
6.3% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 67.6% 80 % 7
Grain Strzegom Wiedeński 1.7 kg 23% 79 % 10
Grain Caramunich® typ I 0.3 kg 4.1% 73 % 80
Grain Płatki owsiane 0.4 kg 5.4% 60 % 3
Sum 7.4 kg

Hops

44 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Ahtanum 40 g 15 min 5 %
Boil Mandarina Bavaria 40 g 5 min 10 %
Dry Hop Ahtanum 60 g 3 day(s) 5 %
Dry Hop Mandarina Bavaria 60 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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