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American Hefeweizen Robertowe

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 38.5% 81 % 4
Grain Pszeniczny 3.5 kg 53.8% 85 % 4
Grain Weyermann - Carawheat 0.25 kg 3.8% 77 % 97
Grain Weyermann - Acidulated Malt 0.25 kg 3.8% 80 % 6
Sum 6.5 kg

Hops

14 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 25 min 9.5 %
Boil Sorachi Ace 10 g 20 min 10 %
Aroma (end of boil) Amarillo 10 g 5 min 9.5 %
Whirlpool Sorachi Ace 10 g 0 min 10 %
Whirlpool Motueka 40 g 0 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11 g fermentis

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