PL | EN

  1. Dashboard
  2. Public recipes
  3. American Hefeweizen 07.06.2018

American Hefeweizen 07.06.2018

0
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.39 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
44 C 40 min
55 C 15 min
62 C 40 min
72 C 30 min
78 C 0 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

12.9 BLG
5.2% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 33.9% 80 % 4
Grain Strzegom Pszeniczny 3 kg 50.8% 81 % 16
Grain Płatki owsiane 0.3 kg 5.1% 85 % 3
Grain Carahell 0.3 kg 5.1% 77 % 26
Grain Strzegom Pilzneński zakwasz 0.3 kg 5.1% 77 % 4
Sum 5.9 kg

Hops

34 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 60 min 7.1 %
Boil Columbus/Tomahawk/Zeus 3 g 60 min 12.5 %
Boil Hersbrucker 15 g 60 min 3 %
Boil Columbus/Tomahawk/Zeus 5 g 33 min 12.5 %
Boil Hersbrucker 10 g 15 min 3 %
Aroma (end of boil) Hersbrucker 5 g 0 min 3 %
Aroma (end of boil) Willamette 10.5 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 3638 Wheat Liquid 125 ml ---

Notes

  • 10 litrów wody - sama pszenica, wysładzanie 3/4/4/3
    dolanie bardzo ciepłej 10 litrów i reszta słodów - przerwa białkowa
    dekokt
    dekokt
    78 - Mash Out

    7.06.2018
    Rozlew: 14.06.2018 4,5g cukru na 0,5 piwa

    Następnym razem zmienić drożdże na Fm-y lub WLP300 poza tym wszystko świetnie.
    Jun 2, 2018, 4:03 PM

Discussion