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American FRUIT Wheat

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

12.6 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 3 kg 50% 80 % 6
Grain Pilzneński 3 kg 50% 81 % 4
Sum 6 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 13.5 %
Whirlpool Citra 30 g 30 min 13.5 %
Whirlpool Mosaic 30 g 30 min 11.8 %
Dry Hop Citra 40 g 5 day(s) 13.5 %
Dry Hop Citra 40 g 2 day(s) 13.5 %
Dry Hop Mosaic 70 g 2 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor zest z pomarańczy 170 g Boil 15 min
Flavor zest z cytryn 62 g Boil 15 min
Flavor przecier z owoców 1000 g Secondary 4 day(s)

Notes

  • HOP STAND - 30 gr mosaic na 30 min - 75*.

    Przecier - jeszcze nie wiadomo jaka konfiguracja. Prawdopodobnie: mango, brzoskwinia, ananas. Konfiguracja nieznana jeszcze
    May 15, 2016, 12:33 PM

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