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American / English Brown Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
17.8 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 6.36 kg 86% 86 % 5.3
Grain Caramel/Crystal Malt - 60L 0.888 kg 12% 73.5 % 150
Grain Strzegom Czekoladowy ciemny 0.148 kg 2% 71.9 % 1200
Sum 7.396 kg

Hops

26 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Golding 26.8 g 90 min 4.5 %
Boil Fuggles 26.8 g 90 min 4.5 %
Aroma (end of boil) Golding 5 g 15 min 5 %
Aroma (end of boil) Fuggles 15 g 15 min 4.5 %
Aroma (end of boil) Golding 5 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 150 ml Wyeast Labs

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