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American East Coast IPA - zest...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
67.5 C 70 min
78 C 1 min

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Fermentables

14.3 BLG
5.9% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 58% 70 % 6.5
Grain Strzegom Wiedeński 2 kg 29% 79 % 10
Grain Strzegom Karmel 150 0.2 kg 2.9% 75 % 150
Grain Strzegom Bursztynowy 0.2 kg 2.9% 70 % 49
Grain Strzegom Pszeniczny 0.5 kg 7.2% 81 % 6
Sum 6.9 kg

Hops

63 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 60 min 12.1 %
Boil HBC 472 Experimental 20 g 20 min 9.3 %
Boil Willamette 20 g 20 min 6.2 %
Aroma (end of boil) Willamette 20 g 0 min 5 %
Aroma (end of boil) HBC 472 Experimental 20 g 0 min 9.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc-T 1.25 g Boil 55 min

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