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American East Coast IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 15.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

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Fermentables

16.6 BLG
7% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 58% 79 % 6
Grain Strzegom Wiedeński 1 kg 29% 79 % 10
Grain Strzegom Karmel 150 0.1 kg 2.9% 75 % 150
Grain Strzegom Bursztynowy 0.1 kg 2.9% 70 % 49
Grain Strzegom Przeniczny 0.25 kg 7.2% 70 % 5
Sum 3.45 kg

Hops

81 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 70 min 13 %
Boil Willamette 10 g 30 min 5 %
Boil HBC 472 Experimental 10 g 30 min 9.3 %
Boil Willamette 10 g 10 min 5 %
Boil HBC 472 Experimental 10 g 10 min 9.3 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 6.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Trawa cytrynowa 10 g Boil 10 min

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