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AMERICAN DRY STOUT

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
28.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 65.2% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 21.7% 79 % 16
Grain Czekoladowy 0.2 kg 8.7% 60 % 788
Grain Jęczmień palony 0.1 kg 4.3% 55 % 985
Sum 2.3 kg

Hops

35 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Aroma (end of boil) Cascade PL 5 g 10 min 5.2 %
Aroma (end of boil) Chinook 5 g 10 min 13 %
Whirlpool Cascade PL 5 g 10 min 5.2 %
Whirlpool Chinook 5 g 10 min 13 %
Dry Hop Cascade 15 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Pure Ale Yeast 7 Ale Dry 10 g Gozdawa

Notes

  • CHMIEL użyty do chmielenia na aromat i whirpool pochodzi z mojego chmielnika
    SŁODY PALONE DODAJEMY W 72C
    Jan 29, 2025, 3:48 PM

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