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American Brown porter

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min
78 C 10 min

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Fermentables

12.8 BLG
31.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 59.3% 85 % 7
Grain Caraaroma 0.25 kg 3.7% 78 % 400
Grain żytni czekoladwy 0.25 kg 3.7% 78 % 650
Grain Caraamber 1 kg 14.8% 75 % 59
Grain Special B Malt 0.25 kg 3.7% 77 % 290
Grain cara-crystal 0.5 kg 7.4% 78 % 120
Grain Aroma 150 EBC Brewferm 0.5 kg 7.4% 78 % 150
Sum 6.75 kg

Hops

50 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil simcoe 15 g 60 min 11.4 %
Boil simcoe 10 g 30 min 11.4 %
Boil simcoe 10 g 10 min 11.4 %
Boil waiema 10 g 60 min 17.3 %
Boil waiema 10 g 30 min 17.3 %
Boil waiema 10 g 10 min 17.3 %
Dry Hop waiema 20 g 3 day(s) 17.3 %
Dry Hop simcoe 15 g 3 day(s) 11.4 %
Dry Hop Pacific Jade 50 g 3 day(s) 14.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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