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American Brown Ale

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 5 min

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Fermentables

12.4 BLG
5% ABV
20.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 85.7% 80 % 5
Grain Strzegom Karmel 150 0.3 kg 4.3% 75 % 150
Grain Strzegom Karmel 300 0.3 kg 4.3% 70 % 299
Grain Strzegom Czekoladowy jasny 0.2 kg 2.9% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.9% 68 % 1200
Sum 7 kg

Hops

27 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Cascade 20 g 30 min 7.2 %
Boil Cascade 20 g 5 min 7.2 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Ale Liquid 400 ml Fermentum Mobile

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