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American Brown Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
24.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 34.5% 80 % 5
Grain Strzegom Pilzneński 2 kg 34.5% 80 % 4
Grain Strzegom Monachijski typ II 0.5 kg 8.6% 79 % 22
Grain Strzegom Karmel 100 0.2 kg 3.4% --- % 100
Grain Strzegom Karmel 400 0.3 kg 5.2% --- % 400
Grain Weyermann - Caraamber 0.2 kg 3.4% 75 % 65
Grain Barwiący 0.3 kg 5.2% 55 % 985
Grain Viking malt - Carmel Pale 0.3 kg 5.2% 80 % 8
Sum 5.8 kg

Hops

30 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 5 g 65 min 15.5 %
Boil Chinook 5 g 65 min 13 %
Boil Columbus/Tomahawk/Zeus 4 g 35 min 15.5 %
Boil Chinook 10 g 35 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 3 g Boil 20 min

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