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American Brown Ale

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.8 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 11.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min

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Fermentables

12.4 BLG
5% ABV
21.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.4 kg 85.7% 80 % 5
Grain Fawcett - Brown 0.25 kg 8.9% 72 % 180
Grain Fawcett - Pszeniczny Czekoladowy 0.15 kg 5.4% 73 % 1001
Sum 2.8 kg

Hops

40 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 30 min 11 %
Boil Chinook 15 g 15 min 11 %
Aroma (end of boil) Cascade 20 g 0 min 6 %
Dry Hop Chinook 20 g 3 day(s) 11 %
Dry Hop Cascade 30 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Water Agent Kreda 2 g Mash 60 min

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