PL | EN
AMERICAN BRETT WHEAT 11 Blg #...
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14.7Gravity BLG
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45IBU
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6.1 %ABV
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4.2SRM
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All GrainType
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Style
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Brewer
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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9.1 liter(s)Mash size
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11.7 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 70 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.3 kg 50% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 1.3 kg 50% | 81 % | 6 |
Sum | 2.6 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Liberty | 10 g | 70 min | 7.7 % |
Boil | Willamette | 15 g | 45 min | 5 % |
Boil | Vanguard | 15 g | 45 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Brettanomyces lambicus | Ale | Liquid | 50 ml | Wyeast Labs |
Notes
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Drożdże zebrane z własnej plantacji winogron.
Oct 25, 2018, 12:43 PM