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American Bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 13.4 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min
75.6 C 5 min

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Fermentables

9 BLG
3.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.65 kg 79.1% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 14.9% 79 % 16
Grain Strzegom Karmel 30 0.2 kg 6% 75 % 30
Sum 3.35 kg

Hops

26 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 20 g 60 min 9.5 %
Boil Mosaic 30 g 2 min 10 %

Yeasts

Name Type Form Amount Laboratory
B5 Amercican West Ale Dry 10 g Bulldog

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