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American Belgian Pale Ale 52

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 60.9% 80 % 5
Grain Strzegom Monachijski typ I 1.4 kg 24.3% 79 % 16
Grain Biscuit Malt 0.4 kg 7% 79 % 45
Grain Karmelowy Jasny 30EBC 0.3 kg 5.2% 75 % 30
Grain Słód zakwaszający 0.15 kg 2.6% --- % ---
Sum 5.75 kg

Hops

40 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13 %
Boil Simcoe 20 g 15 min 13.2 %
Boil Mosaic 20 g 5 min 10 %
Boil Simcoe 20 g 5 min 13.2 %
Boil Chinook 11 g 5 min 13 %
Dry Hop Mosaic 30 g 5 day(s) 10 %
Dry Hop Simcoe 40 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 1000 ml Fermentum Mobile

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