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AMERICAN BEER’O’CRACY v2.0

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
78 C 1 min

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Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 2.7 kg 50% 80 % 4
Grain Weyermann - Pilsner Malt 2.7 kg 50% 81 % 4
Sum 5.4 kg

Hops

17 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 7 g 50 min 14.2 %
Boil Citra 15 g 10 min 14.2 %
Aroma (end of boil) Citra 35 g 0 min 14.2 %
Aroma (end of boil) Citra 40 g 0 min 14.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Gotowanie 60 min.

    Citra 40g dodana przy chłodzeniu przy temp. 60°C na 10-20 min.

    Fermentacja 7-10 dni, bez cichej.
    Nagazowanie 140g cukru na litr wody.
    Jan 31, 2018, 9:20 PM

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