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American Barleywine II

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36.6 liter(s)
    Mash size
  • 48.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

25.5 BLG
12% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 11.2 kg 91.8% 80 % 5
Grain Weyermann - Carapils 1 kg 8.2% 78 % 4
Sum 12.2 kg

Hops

102 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 80 g 60 min 15.5 %
Whirlpool Ekuanot 50 g 20 min 14.5 %
Hop stand (78 stopni)
Whirlpool Amarillo 50 g 20 min 9.5 %
Hop stand (78 stopni)
Whirlpool Mosaic 50 g 20 min 12.5 %
Hop stand (78 stopni)
Dry Hop Ekuanot 50 g 2 day(s) 14.5 %
Dry Hop Amarillo 50 g 2 day(s) 9.5 %
Dry Hop Mosaic 50 g 2 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Slant 280 ml Wyeast Labs

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