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American Barleywine

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 240 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 29 liter(s)
    Mash size
  • 39 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

27 BLG
12.9% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 100% 80 % 6.5
Sum 10 kg

Hops

107 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 100 g 60 min 15.4 %
Dry Hop Chinook 200 g 3 day(s) 10.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 800 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc-T 2.5 g Boil 10 min
Water Agent CaCl2 10 g Mash 60 min
Water Agent Lactic Acid 10 g Mash 60 min

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