PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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31.4 liter(s)Boil size
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10 %Boil loss
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21.8Pre-boil gravity BLG
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0 %Trub loss
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7 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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30.1 liter(s)Mash size
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38.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 90 min |
78 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 7 kg 68% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 0.5 kg 4.9% | 81 % | 6 |
Grain | Weyermann - Carapils | 0.5 kg 4.9% | 78 % | 4 |
Grain | Carahell | 0.3 kg 2.9% | 77 % | 26 |
Grain | Weyermann Specjal W | 0.3 kg 2.9% | 68 % | 300 |
Liquid Extract | WES ekstrakt słodowy jasny | 1.7 kg 16.5% | 80 % | --- |
Sum | 10.3 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 70 g | 60 min | 13 % |
Boil | Amarillo | 60 g | 30 min | 9.5 % |
Aroma (end of boil) | Amarillo | 5 g | 5 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermivin PDM | Wine | Dry | 4 g | --- |