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American Barleywine

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 31.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30.1 liter(s)
    Mash size
  • 38.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
78 C 20 min

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Fermentables

23.3 BLG
10.7% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7 kg 68% 80 % 4
Grain Strzegom Pszeniczny 0.5 kg 4.9% 81 % 6
Grain Weyermann - Carapils 0.5 kg 4.9% 78 % 4
Grain Carahell 0.3 kg 2.9% 77 % 26
Grain Weyermann Specjal W 0.3 kg 2.9% 68 % 300
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 16.5% 80 % ---
Sum 10.3 kg

Hops

76 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 70 g 60 min 13 %
Boil Amarillo 60 g 30 min 9.5 %
Aroma (end of boil) Amarillo 5 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Fermivin PDM Wine Dry 4 g ---

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