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American Barleywine

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
78 C 1 min

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Fermentables

24.4 BLG
11.3% ABV
10 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 75% 80 % 5
Grain BESTMALZ - Best Minich 0.6 kg 10% 80.5 % 15
Grain Oats, Flaked 0.3 kg 5% 80 % 2
Grain Caramunich® typ I 0.3 kg 5% 73 % 80
Grain Castlemalting - Cara Clair 0.3 kg 5% 78 % 4
Sum 6 kg

Hops

85 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 60 g 60 min 11.3 %
Aroma (end of boil) Centennial 50 g 1 min 9.5 %
Dry Hop Citra 35 g 2 day(s) 13.7 %
Dry Hop Simcoe 35 g 2 day(s) 13.2 %
Dry Hop Mosaic 35 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Slant 120 ml Wyeast Labs

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