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American Barley Wine 25Blg

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

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Fermentables

21.8 BLG
9.8% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 8.7 kg 87% 79 % 6
Grain Strzegom Wiedeński 1 kg 10% 79 % 10
Grain Strzegom Bursztynowy 0.3 kg 3% 70 % 49
Sum 10 kg

Hops

105 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 90 min 13 %
Boil Centennial 20 g 90 min 10.5 %
Boil Amarillo 40 g 60 min 9.5 %
Boil Mosaic 15 g 60 min 10 %
Boil Cascade 30 g 50 min 6 %
Boil Cascade 30 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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