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American Barley Wine

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.9 liter(s)
    Mash size
  • 41.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
72 C 60 min
78 C 2 min

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Fermentables

25.1 BLG
11.7% ABV
12.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5.5 kg 53.4% 82 % 4
Grain Viking Pale Ale malt 3.6 kg 35% 80 % 5
Grain Viking Wheat Malt 0.4 kg 3.9% 83 % 5
Grain Płatki owsiane 0.4 kg 3.9% 85 % 3
Grain Strzegom Karmel 300 0.4 kg 3.9% 70 % 299
Sum 10.3 kg

Hops

109 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 80 g 60 min 13.2 %
Boil Citra 70 g 30 min 12 %
Aroma (end of boil) Mosaic 30 g 0 min 10 %
Dry Hop Simcoe 20 g 7 day(s) 13.2 %
Dry Hop Mosaic 20 g 7 day(s) 10 %
Dry Hop Citra 20 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 10 min
Water Agent Gips 5 g Boil 90 min

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