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American Autumn Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 10 min

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Fermentables

12.4 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 65.2% 79 % 6
Grain Strzegom Karmel 30 0.5 kg 10.9% 75 % 30
Grain Strzegom Barwiący 0.4 kg 8.7% 68 % 1300
Grain Barley, Flaked 0.4 kg 8.7% 70 % 4
Grain Oats, Flaked 0.3 kg 6.5% 80 % 2
Sum 4.6 kg

Hops

50 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 12 %
Boil Iunga 10 g 60 min 11 %
Boil Sybilla 10 g 20 min 3.5 %
Whirlpool Cascade 10 g 0 min 6 %
Whirlpool Iunga 10 g 0 min 11 %
Whirlpool Sybilla 10 g 0 min 3.5 %
Dry Hop Cascade 40 g 4 day(s) 6 %
Dry Hop Simcoe 25 g 4 day(s) 13 %
Dry Hop Dr Rudi 25 g 4 day(s) 11.8 %
Dry Hop Sybilla 10 g 4 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Water Agent Gips 10 g Mash ---

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