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American Amber Wheat

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

13.5 BLG
9.8 SRM
Type Name Amount Yield EBC
Grain Strzegom pszeniczny 2.75 kg 52.9% 81 % 6
Grain Strzegom Pale Ale 1.85 kg 35.6% 79 % 6
Grain Strzegom Bursztynowy 0.2 kg 3.8% 70 % 49
Grain Strzegom Karmel 150 0.2 kg 3.8% 75 % 150
Grain Oats, Flaked 0.2 kg 3.8% 80 % 2
Sum 5.2 kg

Hops

30 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Whirlpool Cascade 16 g 1 min 6 %
Whirlpool Simcoe 7 g 1 min 13 %
Whirlpool Citra 7 g 1 min 12 %
Dry Hop Cascade 18 g 7 day(s) 6 %
Dry Hop Simcoe 13 g 7 day(s) 13 %
Dry Hop Citra 13 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis

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