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American Amber Ale z PK

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 40 min
76 C 0 min

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Fermentables

11.2 BLG
4.5% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.8 kg 77.6% 80 % 5
Grain Strzegom Monachijski typ I 0.45 kg 9.2% 79 % 16
Grain Caramunich® typ I 0.25 kg 5.1% 73 % 80
Grain Carared 0.25 kg 5.1% 75 % 39
Grain Caraaroma 0.15 kg 3.1% 78 % 400
Sum 4.9 kg

Hops

45 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Aroma (end of boil) wakatu 50 g 10 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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