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American Amber Ale II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

14.5 BLG
6% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 75% 80 % 5
Grain Caramunich® typ I 0.5 kg 8.3% 73 % 80
Grain Cookie Viking Malt 0.3 kg 5% 72 % 45
Grain Żytni 0.2 kg 3.3% 85 % 8
Grain Płatki owsiane 0.5 kg 8.3% 60 % 3
Sum 6 kg

Hops

26 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 10 %
Aroma (end of boil) Simcoe 10 g 10 min 13.2 %
Aroma (end of boil) Mosaic 10 g 1 min 10 %
Whirlpool Simcoe 20 g 1 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g Fermentis

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