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American Amber Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
11 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 73.2% 79 % 6
Grain Monachijski 0.8 kg 19.5% 80 % 16
Grain Strzegom Karmel 150 0.3 kg 7.3% 75 % 150
Sum 4.1 kg

Hops

53 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 15 g 60 min 15.5 %
Boil Willamette 50 g 15 min 5 %
Boil Cascade 20 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g fermentis

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