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American Amber ALE 2022_06

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24.1 liter(s)
    Mash size
  • 30.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
11.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.88 kg 64.3% 80 % 5
Grain Strzegom Monachijski typ I 0.9 kg 14.9% 79 % 16
Grain Strzegom Karmel 150 0.55 kg 9.1% 75 % 150
Grain Strzegom Wiedeński 0.5 kg 8.3% 79 % 10
Grain Strzegom Karmel 300 0.2 kg 3.3% 70 % 299
Sum 6.03 kg

Hops

30 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Bravo 20 g 60 min 13.9 %
Aroma (end of boil) Willamette 31 g 10 min 5 %
Whirlpool Willamette 31 g 1 min 5 %
Whirlpool Cascade PL 25 g 1 min 5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml ---

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