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American Amber Ale

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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
63 C 60 min
76 C 10 min

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Fermentables

12.4 BLG
5% ABV
15.1 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 4 kg 83.9% 86 % 6
Grain Caramel/Crystal Malt - 120L 0.15 kg 3.1% 80 % 236
Grain Briess - Dark Chocolate Malt 0.07 kg 1.5% 45 % 1100
Grain Biscuit Malt 0.5 kg 10.5% 85 % 45
Grain Black Barley (Roast Barley) 0.05 kg 1% 55 % 1100
Sum 4.77 kg

Hops

37 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 13 g 30 min 15.5 %
Boil Mosaic 8 g 15 min 10 %
Boil Cascade 20 g 15 min 6 %
Boil Citra 15 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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