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American Amber Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.8 liter(s)
    Mash size
  • 9.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 66.2% --- % 2
Grain Strzegom Monachijski typ I 0.5 kg 22.1% 79 % 16
Grain Strzegom Karmel 30 0.12 kg 5.3% 75 % 30
Grain Strzegom Karmel 150 0.12 kg 5.3% 75 % 150
Grain Jęczmień palony 0.025 kg 1.1% 55 % 985
Sum 2.265 kg

Hops

40 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10.5 %
Boil Cascade 20 g 20 min 6 %
Boil Cascade 20 g 1 min 6 %
Dry Hop Cascade 15 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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