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American Amber Ale #1

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min

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Fermentables

12.4 BLG
5% ABV
12.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4.5 kg 86.5% 81 % 5
Grain Caraamber 0.4 kg 7.7% 75 % 70
Grain Caraaroma 0.3 kg 5.8% 78 % 400
Sum 5.2 kg

Hops

38 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Aroma (end of boil) Summit 100 g 0 min 17 %
Aroma (end of boil) Cascade 100 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 200 ml Fermentum Mobile

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