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American Amber

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 60% 85 % 7
Grain Pilzneński 0.9 kg 18% 81 % 4
Grain Monachijski 0.8 kg 16% 80 % 16
Grain Strzegom Karmel 150 0.3 kg 6% 75 % 150
Sum 5 kg

Hops

28 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Bravo 15 g 45 min 15.5 %
Boil Sorachi Ace 25 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Fermentis us-05 Ale Dry 11 g ---

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