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America wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 0 min

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Fermentables

12.6 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2.35 kg 48.5% 81 % 6
Grain Strzegom Pilzneński 2.5 kg 51.5% 80 % 3
Sum 4.85 kg

Hops

26 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 30 min 10 %
Boil Mosaic 15 g 15 min 10 %
Boil Mosaic 15 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice mięta pieprzowa liście 20 g Boil 10 min

Notes

  • mięta - liście 10 g - 10'
    mięta - liście 10 g - 0'
    Feb 4, 2017, 5:19 PM

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