PL | EN

  1. Dashboard
  2. Public recipes
  3. America BW cisman

America BW cisman

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.4 liter(s)
    Mash size
  • 43.2 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

24.6 BLG
11.4% ABV
13.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 8 kg 74.1% 79 % 6
Grain Strzegom Karmel 150 0.5 kg 4.6% 75 % 150
Grain Monachijski 2 kg 18.5% 80 % 16
Grain Strzegom Bursztynowy 0.3 kg 2.8% 70 % 49
Sum 10.8 kg

Hops

99 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
First Wort Cascade 30 g 1 min 6 %
First Wort Centennial 30 g 60 min 10.5 %
Boil Simcoe 30 g 30 min 13.2 %
Boil Amarillo 30 g 30 min 9.5 %
Boil Citra 30 g 60 min 12 %
Aroma (end of boil) Mosaic 30 g 85 min 10 %
Dry Hop Simcoe 30 g 20 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Juniper Berries 30 g Boil 85 min

Discussion