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Amer pale ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.1 BLG
6.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 54.5% 85 % 7
Grain Weyermann - Bohemian Pilsner Malt 2 kg 36.4% 81 % 4
Grain Munich malt 0.2 kg 3.6% --- % 14
Grain Caramunich® typ I 0.3 kg 5.5% 73 % 80
Sum 5.5 kg

Hops

72 IBU

Bitterness ratio 1.47 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Aroma (end of boil) Bullion 25 g 5 min 7.75 %
Aroma (end of boil) Ultra 25 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
M15 Ale Dry 10 g Mangrove

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