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Amepsz

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 89 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 15.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 100 min
78 C 5 min

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Fermentables

10.7 BLG
4.3% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.03 kg 28.1% 81 % 4
Grain Pszeniczny 1.08 kg 29.5% 85 % 4
Grain BESTMALZ - Bestt Pale Ale 1.35 kg 36.9% 80.5 % 6
Adjunct Pszenica niesłodowana 0.13 kg 3.6% 75 % 3
Grain Rye, Flaked 0.07 kg 1.9% 78.3 % 4
Sum 3.66 kg

Hops

20 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 16 g 70 min 7.6 %
Aroma (end of boil) Motueka 25 g 5 min 8 %
Aroma (end of boil) Wai-iti 25 g 5 min 2.2 %
Whirlpool Motueka 25 g 0 min 8 %
Whirlpool Wai-iti 35 g 0 min 2.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1010 American Wheat Ale Liquid 100 ml Wyeast Labs

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