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AmberGold

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 49.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.1 liter(s)
    Mash size
  • 42.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.8 BLG
10.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.2 kg 39.3% 80 % 4
Grain Strzegom Monachijski typ I 2 kg 18.7% 79 % 16
Grain Weyermann - Pale Ale Malt 4 kg 37.4% 85 % 7
Grain Strzegom Karmel 150 0.3 kg 2.8% 75 % 170
Grain Simpsons - Coffee Malt 0.2 kg 1.9% 74 % 500
Sum 10.7 kg

Hops

51 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Chinook 30 g 30 min 13 %
Boil Citra 30 g 10 min 12 %
Boil Mosaic 30 g 10 min 10 %
Boil Citra 30 g 1 min 12 %
Boil Mosaic 30 g 1 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

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