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Amberale.

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Batch size

  • 75 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 88.9 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 60.9 liter(s)
    Mash size
  • 81.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 70 min

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Fermentables

15.4 BLG
6.5% ABV
12.3 SRM
Type Name Amount Yield EBC
Grain Crystal Thomas Fawcett 2 kg 9.9% 74 % 150
Grain Weyermann Munich Malt Type 1 5.3 kg 26.1% 78 % 15
Grain Weyermann - Caraamber 1 kg 4.9% 75 % 65
Grain Weyermann - Pilsner Malt 11 kg 54.2% 81 % 5
Grain Płatki pszeniczne 1 kg 4.9% 85 % 3
Sum 20.3 kg

Hops

54 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 90 g 20 min 7.5 %
Boil Hallertau Tradition 120 g 30 min 7.1 %
Boil Willamette 120 g 40 min 5 %
Boil Mittelfruh 60 g 50 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 46 g Safale

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