PL | EN
AMBER SAISON 11 blg cytrusowe
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10Gravity BLG
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28IBU
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4 %ABV
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11.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/3e5799ed1f24b344af0852719213afaf.png)
Batch size
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15 liter(s)Expected quantity of finished beer
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30 minBoil time
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10 %/hEvaporation rate
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17.3 liter(s)Boil size
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5 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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9.2 liter(s)Mash size
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11.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
72 C | 30 min |
77 C | 10 min |
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StatusBrewed
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FINISHED
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SAISON 14 BLG
slaszar created 1339 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.76 kg 66.7% | 80 % | 5 |
Grain | Viking Munich Malt | 0.22 kg 8.3% | 78 % | 18 |
Grain | Viking Wheat Malt | 0.22 kg 8.3% | 83 % | 5 |
Grain | Viking Vienna Malt | 0.22 kg 8.3% | 79 % | 7 |
Grain | Special B Castle | 0.07 kg 2.7% | 70 % | 350 |
Grain | Caraaroma | 0.15 kg 5.7% | 78 % | 400 |
Sum | 2.64 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Amarillo | 10 g | 40 min | 9.5 % |
Whirlpool | Columbus/Tomahawk/Zeus US | 7 g | 40 min | 15.5 % |
Whirlpool | Chinook | 4 g | 40 min | 9 % |
Whirlpool | Cascade PL | 9 g | 40 min | 5.2 % |
Whirlpool | Centennial | 9 g | 40 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Belle Saison | Ale | Dry | 12 g | Danstar |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | gips piwowarski | 2.21 g | Mash | 70 min |
Notes
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Fermentacja burzliwa: dolewka soku z wyciskanych pomarańczy 0,5L
Fermentacja cicha: 3 dni z herbatą Tetley Earl Grey w saszetkach 3x 1,5g
oraz napar chmielowy 0,5L CTZ 10g / CHINOOK 10g na goryczkę i aromat
Jul 18, 2020, 6:57 PM