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Amber DZIQ

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15 BLG
6.2% ABV
14.9 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 4.5 kg 99.6% 80 % 15
Liquid Extract Strzegom Czekoladowy ciemny 0.02 kg 0.4% 80 % 6818
Sum 4.52 kg

Hops

28 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Marynka 15 g 60 min 7.8 %
Aroma (end of boil) Lublin (Lubelski) 15 g 60 min 4.3 %
Aroma (end of boil) Chinook 15 g 15 min 13.3 %

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