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amber ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
10.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 2 kg 40% 81 % 8
Grain Weyermann - Carared 2 kg 40% 75 % 45
Grain Weyermann - Light Munich Malt 1 kg 20% 82 % 14
Sum 5 kg

Hops

6 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Książęcy 30 g 5 min 7 %
Whirlpool Motueka 30 g 2 min 7 %
Dry Hop Citra 25 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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