PL | EN
Batch size
-
19 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
--- liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
0 %Trub loss
-
10 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
15.06 liter(s)Mash size
-
20.08 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
75 C | 10 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | PILSEN (2-Row) | 4 kg | 80.62 % | 4 |
Grain | Munich | 0.86 kg | 82.42 % | 15 |
Grain | Crystal - 140L | 0.03 kg | 64.92 % | 276 |
Grain | Roasted Malt | 0.03 kg | 67.69 % | 1201 |
Grain | Caramunich III | 0.03 kg | 79.7 % | 140 |
Grain | Chocolate | 0.03 kg | 76.64 % | 901 |
Grain | Biscuit | 0.02 kg | 74.65 % | 50 |
Grain | GreenSwaen©Gold Munich - Light | 0.02 kg | 73.57 % | 95 |
Sum | 5.02 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Ahtanum | 30 g | 60 min | 5.3 % |
Boil | Ahtanum | 45 g | 15 min | 5.3 % |
Ahtanum | 70 g | 0 min | 1 % |