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AMBER

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 36.4% 81 % 4
Grain Żytni 1 kg 18.2% 85 % 8
Sugar Brown Sugar, Dark 0.2 kg 3.6% 100 % 99
Grain Płatki owsiane 0.4 kg 7.3% 85 % 3
Grain Simpsons - Crystal Rye 0.3 kg 5.5% 73 % 177
Grain Carabelge 0.3 kg 5.5% 80 % 30
Grain Pszeniczny 1 kg 18.2% 85 % 4
Liquid Extract Miód spadziowy 0.3 kg 5.5% 70 % 40
Sum 5.5 kg

Hops

25 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (USA) 70 g 60 min 3.2 %
Boil Columbus/Tomahawk/Zeus 4 g 40 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 100 ml Fermentum Mobile

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