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Amber

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
14.2 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2 kg 40% 80 % 8
Grain Strzegom Wiedeński 2 kg 40% 79 % 10
Grain Strzegom Bursztynowy 0.2 kg 4% 70 % 49
Grain Strzegom Pszeniczny 0.5 kg 10% 81 % 6
Grain Special B Malt 0.1 kg 2% 65.2 % 315
Grain Jęczmień palony 0.05 kg 1% 55 % 985
Grain Caraaroma 0.15 kg 3% 78 % 400
Sum 5 kg

Hops

53 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Centennial 27 g 20 min 10.5 %
Boil Equinox 25 g 7 min 13.1 %
Dry Hop Simcoe 25 g 4 day(s) 13.2 %
Dry Hop Citra 25 g 4 day(s) 12 %
Dry Hop Equinox 25 g 4 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml ---

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