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Amarillo Wheat Ipa

0
  • 16.4
    Gravity BLG
  • 42
    IBU
  • 6.9 %
    ABV
  • 7.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Szyba
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 58.3% 80 % 5
Grain Pszeniczny 1.2 kg 20% 85 % 4
Adjunct Pszenica niesłodowana 0.5 kg 8.3% 75 % 3
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Grain Karmelowy Pszeniczny Strzegom 0.3 kg 5% 79 % 130
Sum 6 kg

Hops

42 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 60 min 9.5 %
Boil Amarillo 30 g 30 min 9.5 %
Aroma (end of boil) Amarillo 60 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g ---

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