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AMARILLO SH IPA #14b

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 86.5 %
    Mash efficiency
  • 3.18 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
76 C 5 min

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Fermentables

16.6 BLG
7.2 SRM
Type Name Amount Yield EBC
Grain Bruntal - pilzneński 2.5 kg 75.8% 81 % 3.3
Grain Bruntal - Pale ale 0.5 kg 15.2% 79 % 6.5
Grain Cara Blonde - Castle Malting 0.1 kg 3% 78 % 20
Grain Cara Gold Castlemalting 0.1 kg 3% 78 % 120
Grain Oats, Flaked 0.1 kg 3% 80 % 2
Sum 3.3 kg

Hops

83 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 27 g 60 min 7.5 %
Boil Amarillo 26 g 20 min 7.5 %
Boil Amarillo 51 g 15 min 7.5 %
Dry Hop Amarillo 36 g 5 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Water Agent Gypsum 5 g Mash ---
Fining Irish Moss 2.5 g Boil 15 min

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