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Amarillo Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

12.6 BLG
7.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 81.8% 80 % 5
Grain Weyermann - Carared 0.25 kg 4.5% 75 % 45
Grain Weyermann Caramunich 3 0.25 kg 4.5% 76 % 150
Grain Płatki pszeniczne 0.5 kg 9.1% 60 % 3
Sum 5.5 kg

Hops

42 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 12.1 %
Boil Amarillo 20 g 15 min 8.4 %
Aroma (end of boil) Amarillo 20 g 15 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Water Agent Gips 4 g Mash 30 min
Other Pożywka drożdzowa Fermanits SpringFerm BR-2 2 g Boil 10 min
Other kwas askorbinowy 4 g Bottling ---

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